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New treatment could make disease worse: Study according to : sciencedaily

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We will quote to you most important and trendy news about Disease of the best health sites Like : “sciencedaily” and the most famous medical experts :

daily : 2017-01-01 & on time : 17:19

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“sciencedaily” : reported that

Using ‘fire to fight fire’ to combat disease could make it worse, tests show — ScienceDaily

Using 'fire to fight fire' to combat disease could make it worse, tests show -- ScienceDaily

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A treatment billed as a potential breakthrough in the fight against disease, including cancer, could back-fire and make the disease fitter and more damaging, new research has found.Ground-breaking research has found that introducing ‘friendlier’ less-potent strains into a population of disease-causing microbes can lead to increased disease severity.The surprise findings by a team of scientists at the University of Exeter has led to calls for urgent research into the implications of using ‘fire to fight fire’ to combat disease.

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“upi” : reported that

New treatment could make disease worse: Study

New treatment could make disease worse: Study

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EXETER, England, Dec. 30 (UPI) — The use of pacifist microbes to treat disease may actually make the aggressive pathogen stronger, according to a new report by the University of Exeter in England.The unexpected findings are leading to calls for urgent research into the implications of using a “fire to fight fire” approach to combat disease.The process of introducing less-potent strains of a disease into a population of disease-causing microbes, a common practice in the treatment of diseases such as cancer, can lead to an increase in the severity of the disease, according to a new study.

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“medicalnewstoday” : reported that

Red cabbage microgreens could reduce risk of cardiovascular disease

Red cabbage microgreens could reduce risk of cardiovascular disease

image uploaded by “medicalnewstoday” site

Many of us were told to “eat our greens” as children.Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease.Researchers found that red cabbage microgreens significantly reduced circulating levels of ‘bad’ cholesterol in mice fed a high-fat diet.

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