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Are potatoes now a cancer risk? Here’s what you need to know stat : bbc

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Browned toast and potatoes are ‘potential cancer risk’, say food scientists

Browned toast and potatoes are 'potential cancer risk', say food scientists

image uploaded by “bbc” site

Media caption Experts say bread should be cooked to a golden yellow colour to reduce our intake of a harmful chemicalBread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning.Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.The Food Standards Agency (FSA) recommends carefully following cooking instructions and avoiding browning.

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Are potatoes now a cancer risk? Here’s what you need to know

Are potatoes now a cancer risk? Here's what you need to know

image uploaded by “newscientist” site

Chris Kerridge / Alamy Stock PhotoThe UK Food Standards Agency (FSA) has launched a campaign warning of the cancer risk associated with cooking potatoes and other starchy foods at high temperatures.How worried should we be, and do we need to change the way we eat?New Scientist looks at the evidenceWhat’s the problem?

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Browned toast and potatoes are ‘potential cancer risk’, say food scientists

Browned toast and potatoes are 'potential cancer risk', say food scientists

image uploaded by “bbc” site

Media caption Experts say bread should be cooked to a golden yellow colour to reduce our intake of a harmful chemicalBread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning.Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.The Food Standards Agency (FSA) recommends carefully following cooking instructions and avoiding browning.

about the details read more from here

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