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Cheese firm linked to E. coli outbreak pushes for lifting of ban stat : Food Quality News

as informed in Errington Cheese said it believes cheese is safe and there was no link between its products and the E. coli outbreak.
Errington Cheese is planning to put some of its products back on the market after authorities prohibited sales following an E. coli outbreak last year.
Speakers include Humphrey Errington, Wendy Barrie, director Scottish Food Guide and Scottish Cheese Trail, Joanna Blythman, food journalist and creator of a fundraising page.
Food Standards Scotland (FSS) established 15 ill people ate Dunsyre Blue, a variety made by Errington Cheese, and 19 of 22 confirmed cases ate blue cheese prior to becoming ill.
Artisan community unitesMeanwhile, representatives from the Scottish food scene are launching a body to highlight threats to the future of artisan food following the dispute between Errington Cheese Company and FSS.

Cheese firm linked to E. coli outbreak pushes for lifting of ban

referring to Janet Bell and Trevor Robinson appeared at Teesside Magistrates’ Court charged with seven offences relating to Robinson’s butchers in Billingham.
From the sectionImage copyright Google Image caption Janet Bell and Trevor Robinson appeared at Teesside Magistrates’ Court charged with seven offences relating to Robinson’s butchers in BillinghamThe owners of a family butchers at the centre of an alleged E. coli outbreak have denied food hygiene breaches.
The pair deny selling meat unfit for human consumption and will appear at Teesside Crown Court on 14 February.
Ten people needed hospital treatment and seven developed serious kidney conditions.
Fifteen people became infected with the bug in July 2015, Public Health England said.
Billingham butchers deny E. coli outbreak charges

referring to It’s about the same amount of effort the boffins at Public Health Agency of Canada put into announcing an outbreak of E. coli O121 that has sickened at least 12 people from B.C.
There have been 12 cases of E. coli O121 with a matching genetic fingerprint reported in three provinces: British Columbia (4), Saskatchewan (4), and Newfoundland and Labrador (4).
The investigation into the source of the outbreak is ongoing.
This is my dog chewing on kangaroo ribs.
I’ll continue to bond with my dog.

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