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Panic in Pennsylvania’s state because 5,600 pounds of meat over E. coli

The USDA says the Illinois meat inspectors found bacteria in products there on Tuesday. The meat was produced between April 11 and 14 and sold to retailers and food service companies in Illinois, New York, North Carolina, South Carolina, Virginia and Pennsylvania.
SOUDERTON, Pa. — An eastern Pennsylvania business is recalling more than 5,600 pounds of boneless veal, ground veal, beef and pork because of concerns it may be tainted with a potentially deadly E. coli bacteria.
The U.S. Department of Agriculture announced the recall Thursday by Marcho Farms of Souderton.
There are no confirmed reports of illnesses from the meat.

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Certain Longo’s brand ground meat products recalled due to E. coli O157:H7

due to E. coli
Certain Longo’s brand ground meat products recalled due to E. coli O157:H7

Longo’s Brothers Fruit Markets Inc. is recalling certain Longo’s brand ground meat products from the marketplace due to possible E. coli O157:H7 contamination.
Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick.
If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
Recalled products should be thrown out or returned to the store where they were purchased.
More information For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
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